Christmas Hamper
Jam packed with candidate creations and Christmas goodies this makes the perfect gift. Hamper contains our Winter Edition Coffee, a Café Domenica Bone China Mug designed by Kate Forrester, a Chocolate Orange Brownie, a Warm Spiced Brownie, and delicious Gingerbread Flamigos.
£30.00
Out of stock
Full DescriptionBONE CHINA MUG DIMENSIONS: 90mm high, top diamenter 90mm, capacity 16.5fl oz or 470ml
CHOCOLATE ORANGE BROWNIE INGREDIENTS: Dark chocolate (cocoa mass, cocoa butter, sugar, natural vanilla flavouring, soya lecithin E322, natural vanilla flavouring), unsalted butter, caster sugar, eggs, plain wheat flour, cocoa powder, orange, orange extract (cane alcohol, orange oil, water), Terry’s Chocolate Orange (sugar, cocoa Mass, cocoa Butter, skimmed milk powder, whey powder (from milk), vegetable fats (palm, shea), milk fat, emulsifiers (soya lecithin, E476), orange oil, flavouring, milk solids 14 % minimum, cocoa solids 25 % minimum, contains vegetable fats in addition to cocoa butter).
WARM SPICED BROWNIE INGREDIENTS: Dark chocolate (cocoa mass, cocoa butter, sugar, natural vanilla flavouring, soya lecithin E322, natural vanilla flavouring), unsaltedbutter, caster sugar, eggs, plain wheat flour, cocoa powder, white chocolate (sugar, whole milk powder, cocoa butter, emulsifier (soya lecithin E322), natural vanilla flavouring), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin E322), natural vanilla flavouring), clementine, cinnamon, clove, nutmeg.
Suitable for vegetarians.
GINGERBREAD FLAMINGO INGREDIENTS: Vegan butter (rapeseed, sunflower, palm oils, water, salt, plant-based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A), light brown sugar, golden syrup, vegetable oil, ground ginger, ground cinnamon, bicarbonate of soda, plain wheat flour), vanilla essence (water, monopropylene glycol, colour (caramel E150a), flavourings), icing sugar, food colour (humectant, propylene glycol-E1520, silicon dioxide-E551, tartrazine-E102, Ponceau 4R-E124, E104, E122, E124).
WINTER EDITION COFFEE: A smooth, mellow coffee direct from Ethiopia with notes of berries, floral and chocolate. This is a slightly more high end coffee, supporting the Miyah Village Pure Water Project which is helping to build a pure water well for coffee-producing farmers in the local village. Roasted and packaged by young people with learning disabilities.
Please note: Café Domenica is a training facility that handles peanuts, milk, cereals containing gluten, nuts, sesame, soya, eggs, celery, fish, crustaceans, mustard and other allergens. Therefore, we cannot guarantee that our food is free from cross-contamination.
BONE CHINA MUG DIMENSIONS: 90mm high, top diamenter 90mm, capacity 16.5fl oz or 470ml
CHOCOLATE ORANGE BROWNIE INGREDIENTS: Dark chocolate (cocoa mass, cocoa butter, sugar, natural vanilla flavouring, soya lecithin E322, natural vanilla flavouring), unsalted butter, caster sugar, eggs, plain wheat flour, cocoa powder, orange, orange extract (cane alcohol, orange oil, water), Terry’s Chocolate Orange (sugar, cocoa Mass, cocoa Butter, skimmed milk powder, whey powder (from milk), vegetable fats (palm, shea), milk fat, emulsifiers (soya lecithin, E476), orange oil, flavouring, milk solids 14 % minimum, cocoa solids 25 % minimum, contains vegetable fats in addition to cocoa butter).
WARM SPICED BROWNIE INGREDIENTS: Dark chocolate (cocoa mass, cocoa butter, sugar, natural vanilla flavouring, soya lecithin E322, natural vanilla flavouring), unsaltedbutter, caster sugar, eggs, plain wheat flour, cocoa powder, white chocolate (sugar, whole milk powder, cocoa butter, emulsifier (soya lecithin E322), natural vanilla flavouring), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin E322), natural vanilla flavouring), clementine, cinnamon, clove, nutmeg.
Suitable for vegetarians.
GINGERBREAD FLAMINGO INGREDIENTS: Vegan butter (rapeseed, sunflower, palm oils, water, salt, plant-based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A), light brown sugar, golden syrup, vegetable oil, ground ginger, ground cinnamon, bicarbonate of soda, plain wheat flour), vanilla essence (water, monopropylene glycol, colour (caramel E150a), flavourings), icing sugar, food colour (humectant, propylene glycol-E1520, silicon dioxide-E551, tartrazine-E102, Ponceau 4R-E124, E104, E122, E124).
WINTER EDITION COFFEE: A smooth, mellow coffee direct from Ethiopia with notes of berries, floral and chocolate. This is a slightly more high end coffee, supporting the Miyah Village Pure Water Project which is helping to build a pure water well for coffee-producing farmers in the local village. Roasted and packaged by young people with learning disabilities.
Please note: Café Domenica is a training facility that handles peanuts, milk, cereals containing gluten, nuts, sesame, soya, eggs, celery, fish, crustaceans, mustard and other allergens. Therefore, we cannot guarantee that our food is free from cross-contamination.
